Amanda Hamilton | Grilled salmon with harrissa and coriander couscous
Spice up salmon with this easy recipe from nutritionist Amanda Hamilton
Ingredients
- 140 g Salmon
- 3/4 Medium Courgette
- 3 Spring Onions
- 6 sprigs Fresh Coriander
- 40 g Quinoa
- 1/2 Zest of a Lime
- 1/2 Juice of a Lime
- 160 ml Water
- 1 tsp Harissa Chilli Paste
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