Leftover barbecue chicken pad thai recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 200g fried rice stick noodles
• 2 Tbsp vegetable oil
• 2 eggs, lightly whisked
• 200g firm tofu, drained, cut into 1cm pieces
• 2 Tbsp freshly squeezed lime juice
• 2 Tbsp fish sauce
• 2 Tbsp grated palm sugar
• 3 garlic cloves, crushed
• ⅓ cup pad thai paste
• 2 cups chopped barbecue chicken
• ½ cup chopped roasted peanuts
• 1½ cups fresh bean sprouts
• 1 bunch coriander, leaves picked
• Lime wedges and chilli flakes, to serve