30-Minute Chicken Pad Thai | America's Test Kitchen

Name: 30-Minute Chicken Pad Thai | America's Test Kitchen
Ingredients: 8 ounces dried rice stick noodles , about 1/8 inch wide; 3/4 cup warm water; 1/4 cup fish sauce; 1/4 cup juice from 2 limes; 1/4 cup packed dark brown sugar; 1 tablespoon vegetable oil; 1 rotisserie chicken , skin discarded, meat shredded into bite-sized pieces (about 3 cups); 4 garlic cloves, minced; 1/4 cup bean sprouts; 1/4 cup chopped fresh cilantro leaves

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With minimal prep work and an efficient cooking method, this pad thai can be on the table in 30 minutes.

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Ingredients

8 ounces dried rice stick noodles , about 1/8 inch wide
3/4 cup warm water
1/4 cup fish sauce
1/4 cup juice from 2 limes
1/4 cup packed dark brown sugar
1 tablespoon vegetable oil
1 rotisserie chicken , skin discarded, meat shredded into bite-sized pieces (about 3 cups)
4 garlic cloves, minced
1/4 cup bean sprouts
1/4 cup chopped fresh cilantro leaves