Pineapple Pound Cake | Just A Pinch Recipes

Ingredients

• - cooking spray
• 1 - 8 ounce can of pineapple, juice reserved
• 2 - eggs
• 1 - 16oz can of pineapple juice
• 1/4 cup(s) water
• 1/2 cup(s) brown sugar
• 2 tablespoon(s) butter
• 1 - 16 ounce box pound cake (i make mines from scratch see below)
• CAKE INGREDIENTS
• 2 cup(s) all purpose flour
• 1 cup(s) self rising flour
• 1 - 3.4 oz package vanilla instant pudding
• 4 stick(s) butter softened
• 3 cup(s) sugar
• 6 - large eggs
• 1 - 5 ounce can evaporated milk
• 1 - tablespoon vanilla extract