Curry Noodles with Broccoli Rabe and Purple Cabbage

Ingredients

• Noodles
• 1 tablespoon extra-virgin olive oil
• 1½ bunches scallions, chopped
• 1 tablespoon fresh ginger, minced
• 2 garlic cloves, minced
• 3 tablespoons red curry paste
• 1 cup coconut milk
• ¼ cup lime juice
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• 1 tablespoon honey
• 12 ounces spaghetti (or rice noodles)
• Stir-Fried Veggies
• ½ red onion, thinly sliced
• 3 cups chopped broccoli rabe
• 2 cups shredded purple cabbage
• 1 large carrot, peeled and shredded
• Salt and freshly ground black pepper
• Optional Toppings
• ½ bunch scallions, chopped
• Chopped fresh cilantro, to taste
• Sesame seeds, to taste