Sweet potato masala dosa recipe | Good Food

Name: Sweet potato masala dosa recipe | Good Food
Total time: 90 min
Ingredients: 100g gram flour; 100g plain flour; 200ml milk; 4 sweet potatoes (about 750g/1lb 10oz), peeled and chopped into small cubes; 3 tbsp vegetable or sunflower oil; 2 tsp black mustard seeds; 2 tsp fennel seeds; 2 tsp cumin seeds; 1 fat red chilli chopped (deseeded if you don't like it too hot); 1 large onion halved and thinly sliced; 4 garlic cloves crushed; thumb-sized piece ginger peeled and finely chopped; small bunch coriander stalks only, finely chopped (save the leaves for the raita); 2 tbsp fresh or dried curry leaves; 1 tsp ground turmeric; 1 tsp ground coriander; Indian chutneys and pickles to serve; 200g fresh coconut coarsely grated; 125g pot coconut yogurt (I used CoYo); small bunch coriander leaves only, finely chopped (reserve a few leaves to serve); zest 1 lime juice of 1/2, the other 1/2 cut into wedges to serve

www.bbcgoodfood.com

These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt

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Ingredients

100g gram flour
100g plain flour
200ml milk
4 sweet potatoes (about 750g/1lb 10oz), peeled and chopped into small cubes
3 tbsp vegetable or sunflower oil
2 tsp black mustard seeds
2 tsp fennel seeds
2 tsp cumin seeds
1 fat red chilli chopped (deseeded if you don't like it too hot)
1 large onion halved and thinly sliced
4 garlic cloves crushed
thumb-sized piece ginger peeled and finely chopped
small bunch coriander stalks only, finely chopped (save the leaves for the raita)
2 tbsp fresh or dried curry leaves
1 tsp ground turmeric
1 tsp ground coriander
Indian chutneys and pickles to serve
200g fresh coconut coarsely grated
125g pot coconut yogurt (I used CoYo)
small bunch coriander leaves only, finely chopped (reserve a few leaves to serve)
zest 1 lime juice of 1/2, the other 1/2 cut into wedges to serve