Crispy Spanish Baked Chicken Thighs - Easy 45-Minute Recipe!
Make perfectly crispy Spanish baked chicken thighs that are juicy and deliciously spiced with cayenne and smoked Spanish paprika. Easy to make, lots of flavor, and no deep frying required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 6 chicken thighs (skin on, bone in approx 1kg / 35 oz.)
- 1 tsp Spanish La Vera smoked paprika
- 1 tsp Salt
- ½ tsp White pepper
- 1 tsp Garlic powder
- ½ tsp Cayenne pepper (add more for extra heat)
- 1 Tbsp baking powder
- 1-2 Tbsp Extra virgin olive oil
- Lemon zest and juice (1 lemon)
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