Ingredients
- 1200 g Wasser
- 1 ¾ TL Salz
- 10 g Öl
- 350 g Farfalle
- 10 g Petersilie
- 100 g Staudensellerie
- 180 g rote Paprika
- 70 g Joghurt, 3,5% Fett
- 40 g Pfirsichkonfitüre
- 20 g Olivenöl
- 2 TL Curry
- 3 Prisen Pfeffer
- 1 Prise Zucker
- 300 g Galiamelone
- 125 g Mini-Mozzarella-Kugeln
- 200 g Avocado
- 100 g Serrano-Schinken
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