WHISKY APPLE JAM
Autumn garden bounty makes delicious whisky apple jam to eat all year round. Its a great topping on sourdough toast, yogurt or ice cream.
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Ingredients
- 1 kg apples, peeled, cored and cut into chunks
- 250 g caster sugar
- 300 ml water
- juice of half a lemon
- 2 tsp vanilla pean paste
- 1 tsp cinnamon powder
- 3 tbsp whisky
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