Maa ki dal (black lentil dal) recipe
A rich and creamy dish pepped up with coriander and ginger butter
Keywords
- Lentil recipes
- Vegetarian recipes
- Recipe
- Curry recipes
- Dinner recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.telegraph.co.uk.
Ingredients
- 325g sabut urad (whole black lentils)
- 2 tsp chilli powder
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 4 cm cinnamon stick
- 2 tsp ground cumin seeds
- 2 tsp ground coriander
- 1½ tsp garam masala
- ¼ tsp turmeric
- 2 tomatoes, finely chopped
- 75ml single or double cream (optional)
- 50g unsalted butter
- 20g ginger, peeled and finely shredded
- small bunch of fresh coriander, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
