Sage and Onion Stuffing
Good for filling a duck or goose with. Ingredients - 1 tbsp butter - 1 tbsp oil - 1 large onion finely chopped - 1 bay leaf - 1 garlic clove crushed - 1½ tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ourrecipes.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Measuring cup
- Fork
- Wooden spoon
Ingredients
- 1 tbsp butter
- 1 tbsp oil
- 1 large onion (finely chopped)
- 1 bay leaf
- 1 garlic clove (crushed)
- 1½ tbsp dried or fresh sage (finely chopped)
- 150 g fresh breadcrumbs
- 1 large egg (lightly beaten)
- Salt
- freshly ground black pepper
- 50 ml chicken stock or water (adjust as needed)
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