Sage and onion stuffing
Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1...
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Fork
Ingredients
- 1 tbsp butter -
- 1 tbsp oil -
- 1 large onion , finely chopped -
- 1 bay leaf -
- 1 garlic clove , crushed -
- 1½ tbsp dried or fresh sage , finely chopped -
- 180g fresh breadcrumbs -
- 1 large egg , lightly beaten -
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