Sage and onion stuffing

Sage and onion stuffing

master-recipes.com

Heat the butter and oil in a frying pan. Fry the onion, bay and a pinch of salt gently for 15 mins over a low heat until the onions are softened and translucent. Add the garlic and sage and fry for 1...

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Cooking tools:

  • Kitchen scale
  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Wooden spoon
  • Fork

Ingredients

  • 1 tbsp butter -
  • 1 tbsp oil -
  • 1 large onion , finely chopped -
  • 1 bay leaf -
  • 1 garlic clove , crushed -
  • 1½ tbsp dried or fresh sage , finely chopped -
  • 180g fresh breadcrumbs -
  • 1 large egg , lightly beaten -

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