Almond Crusted Tilapia With Caramelized Onions

Ingredients

• 4 medium onions, thinly sliced
• 4 tablespoons extra virgin olive oil, plus additional
• extra virgin olive oil, to drizzle on top of the fish 4 tablespoons honey
• 4 tablespoons Celia's Traditional balsamic vinegar
• 1 pinch salt
• 4 -6 ounces tilapia fillets
• 1/2 cup toasted almond, ground
• 2 tablespoons lemon zest
• 1 teaspoon garlic powder (1/4 for each fillet)
• 1 teaspoon lemon pepper (1/4 for each fillet)
• 1 teaspoon salt (1/4 for each fillet)
• 4 teaspoons fresh lemon juice
• 4 tablespoons chopped fresh basil (to garnish) (optional) or 4 tablespoons parsley (to garnish) (optional)
• Reynolds Wrap Foil