Baked Tilapia with Toasted Almond Dijon Chive Crumb Topping - Love of Food

Ingredients

• 4 cups wilted arugula
• 1 cup grilled peach salsa
• 1/4 cup Japanese bread crumbs (Panko)
• 2 tablespoons whole blanched almonds
• 2 tablespoons fresh chives
• 2-1/2 tablespoons canola oil
• 2 teaspoons fresh grated lemon rind
• 1-1/2 teaspoons Dijon mustard
• 2-1/2 teaspoons mayonnaise
• 1/8 teaspoon kosher salt
• 1/8 ground black pepper
• 4 fillets fresh tilapia