Autumn Deviled Eggs | Louisiana Egg Commission

Autumn Deviled Eggs | Louisiana Egg Commission

laeggs.com

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Ingredients

  • 13 hard-cooked eggs, peeled
  • 2 tsp white vinegar
  • 4 tablespoons mayonnaise
  • 1 teaspoon Ground Mustard
  • 1/2 teaspoon Rubbed Sage
  • 1/4 teaspoon salt
  • 4 tablespoons whole berry cranberry sauce

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