Vegetable Coconut Curry Noodle Bowls
These Vegetable Coconut Curry Noodle Bowls are a great addition to your weekly meal rotation. Ready in just 25 minutes! Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Whisk
- Stove
- Pot
- Colander
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 1 bunch broccolini
- ¼ cup Panang curry paste
- 1 litre (4 cups) vegetable stock
- 400ml can light coconut milk
- ¼ cup smooth peanut butter
- 600g piece butternut pumpkin, peeled, cut into 2cm pieces
- 410g can baby corn spears, drained, halved lengthways
- 4 lime leaves, finely shredded
- 2 tblsps soy sauce
- 250g thin flat rice noodles
- 1 lime, halved
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