Pasta with Asparagus and Mushrooms (Spring Recipe)

Name: Pasta with Asparagus and Mushrooms (Spring Recipe)
Ingredients: 2 tbsp extra virgin olive oil; 1 clove garlic, smashed or roughly chopped; 1 small bundle asparagus (225 g or ½ lb), only tender parts and roughly chopped into 1” pieces; 1 small box champignon mushrooms (225 g or ½ lb), sliced; 7 sprigs fresh parsley, chopped; ¾ lb (350 g) spaghetti; 4 spoonfuls of Parmigiano Reggiano; More extra virgin olive oil for drizzling

exauoliveoil.com

This pasta with asparagus and mushrooms is a simple Italian spring recipe made with olive oil, garlic, champignons, and parmigiano. Ready in 30 minutes.

View full recipe on exauoliveoil.com

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Ingredients

2 tbsp extra virgin olive oil
1 clove garlic, smashed or roughly chopped
1 small bundle asparagus (225 g or ½ lb), only tender parts and roughly chopped into 1” pieces
1 small box champignon mushrooms (225 g or ½ lb), sliced
7 sprigs fresh parsley, chopped
¾ lb (350 g) spaghetti
4 spoonfuls of Parmigiano Reggiano
More extra virgin olive oil for drizzling