Lemony Shrimp Asparagus Mushroom Pasta A Springtime Treat

Ingredients

• 1 lb (450g) pasta (linguine, spaghetti, or fettuccine)
• 4 quarts (4 liters) water
• 1 tbsp (15ml) salt
• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp (15 ml) olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 oz (225g) mushrooms, sliced
• 1 lb (450g) asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup (120 ml) dry white wine (optional)
• 1/2 cup (120 ml) chicken broth
• 1/4 cup (60 ml) heavy cream
• Zest and juice of 1 lemon
• 1/4 cup (15 g) chopped fresh parsley
• 1/4 cup (15 g) grated Parmesan cheese, plus more for serving