Quick Spring Pasta
Make quick spring pasta with asparagus and fresh mushrooms for a simple seasonal meal. An easy way to bring the flavors of spring to your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 4 ounces (about 1/2 cup)
- sliced fresh mushrooms
- 1/2 cup chicken or vegetable broth
- 8 ounces angel hair pasta (or, pasta or your choice)
- 1/2 cup grated Parmesan cheese
- red pepper flakes (optional)
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