Pasta with Asparagus and Mushrooms (Spring Recipe)

Name: Pasta with Asparagus and Mushrooms (Spring Recipe)
Ingredients: 2 tbsp extra virgin olive oil; 1 clove garlic, smashed or roughly chopped; 1 small bundle asparagus (225 g or ½ lb), only tender parts and roughly chopped into 1” pieces; 1 small box champignon mushrooms (225 g or ½ lb), sliced; 7 sprigs fresh parsley, chopped; ¾ lb (350 g) spaghetti; 4 spoonfuls of Parmigiano Reggiano; More extra virgin olive oil for drizzling

exauoliveoil.com

This pasta with asparagus and mushrooms is a simple Italian spring recipe made with olive oil, garlic, champignons, and parmigiano. Ready in 30 minutes.

View full recipe on exauoliveoil.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at exauoliveoil.com.

Share this recipe:

Cooking tools:

Pot
Pan
Stove
Colander
Chef's knife
Cutting board
Grater
Measuring cup
Wooden spoon
Plate

Ingredients

2 tbsp extra virgin olive oil
1 clove garlic, smashed or roughly chopped
1 small bundle asparagus (225 g or ½ lb), only tender parts and roughly chopped into 1” pieces
1 small box champignon mushrooms (225 g or ½ lb), sliced
7 sprigs fresh parsley, chopped
¾ lb (350 g) spaghetti
4 spoonfuls of Parmigiano Reggiano
More extra virgin olive oil for drizzling