Party Piñata Cupcakes

Name: Party Piñata Cupcakes
Total time: 47 min
Ingredients: 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream at room temperature*; 1/2 cup (120ml) whole milk at room temperature*; 1/2 cup rainbow sprinkles, for filling*; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 – 5 cups(480-600g) confectioners’ sugar; 1/4 cup (60ml) heavy cream or whole milk; 2 teaspoons pure vanilla extract; salt, to taste

foryoueats.com

This recipe for Party Piñata Cupcakes combines a light and fluffy cake with a surprise burst of rainbow sprinkles inside. Topped with a rich and creamy buttercream frosting, these cupcakes are...

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