Party Piñata Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Cake ring
- Cake pan
- Hand mixer
- Cooling rack
- Serving platter
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Toothpick
- Parchment paper
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for greasing the pans
- 2 1/2 cups plain flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 cup whole milk, at room temperature
- 1 tablespoon pure vanilla extract
- 3 large eggs plus 1 large egg yolk, at room temperature
- 1 1/2 cups sugar
- 1 cup sugar
- 2 teaspoons freshly squeezed lemon juice
- Pinch fine salt
- 6 large egg whites
- 4 sticks (1 pound) unsalted butter, cut into 1 1/2-inch chunks, at room temperature
- 5 cups sweetened shredded coconut
- Blue, orange, yellow, purple and pink food coloring
- 2 cups of your favorite small and soft candies (none in wrappers), such as gummies or candy-covered chocolates
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