Party piñata cake
For the chocolate butter cream, beat butter in small bowl with electric mixer until as white as possible. Gradually beat in half the icing sugar, cocoa powder, milk, then remaining icing sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cake pan
- Cooling rack
- Hand mixer
- Pudding steamer
- Cake board
- Mixing bowl
- Bread knife
- Ruler
- Toothpick
- Parchment paper
- Oven
- Freezer
- Kitchen towel
Ingredients
- 340 grams packet buttercake mix
- 30 centimetre round prepared board chocolate butter cream
- 200 grams butter, softened
- 2 1/4 cup (360g) icing sugar mixture
- 3 tablespoons milk
- 1/3 cup (35g) cocoa powder, sifted decorations
- 23 chocolate coins
- 19 chocolate coins
- 13 chocolate coins
- 150 grams rainbow choc-chips
- 1/2 teaspoon vegetable oil
- 450 grams milk chocolate melts, melted
- 50 grams milk eating chocolate, melted
- 35 grams tube mini m&m's
- 250 grams packet m&m's
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