Char Tartar with Cranberry Vinaigrette

Ingredients

• 1/4 cup (60 ml) frozen cranberries
• 1/4 cup (60 ml) sugar
• 1/4 cup (60 ml) water
• 1 large gray shallot chiseled
• 2 tablespoons (30 ml) Meaux mustard
• 3 tablespoons (45 ml) neutral olive oil
• 1 lb (454 g) skinless char
• 2 tablespoons (30 ml) chopped chives
• 1 tablespoon (15 ml) chopped parsley
• Pepper and salt