6 Little Changes Will Make a Big Difference For Dinner - Savoury Trips

Name: 6 Little Changes Will Make a Big Difference For Dinner - Savoury Trips
Ingredients: 1 kg of beef steak; 1l beetroot juice; nettle bunch; basil bunch; 30 ml olive oil for pesto + 120 gr of olive oil for crispy plates; 5 gr of parmesan; 5ml of balsamic vinegar; 500 gr potatoes; 25 gr butter+ 30 gr to coat the beef steak; 50-70 ml of cooking cream; 1 bag of squid ink; 30 gr of flour; 50 ml beetroot juice; 300 gr of clear soup; salt, pepper to your taste; gravy + cooking cream to your taste; Take the beef steak out of the fridge an hour before cooking. Salt well and tie with a kitchen twine so that it is equally thick everywhere. Leave at room temperature salted for at least an hour.; Heat up the oven at 150°C.; Make pesto by mixing nettle and basil, 30 ml of olive oil and parmesan. Mix it all in a blender until you get a smooth texture.; Put the meat into the oven and bake until its inside part reaches the temperature of 45-50°C. Turn the beef steak in the oven at least once during baking.; You can put all these side dishes in a pastry bag or a plastic pipette of the right size and decorate the plate as you like it.; Once the meat is rested, cut it in slices 7 mm thick.; NOTE: All other details on how you can make this dish are in the text of the post.

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6 Little Changes That'll Make a Big Difference With Your Dinner. Fine Dining Dinner Ideas Doesn't Have To Be Expensive. You Can Make It At Home.

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Ingredients

1 kg of beef steak
1l beetroot juice
nettle bunch
basil bunch
30 ml olive oil for pesto + 120 gr of olive oil for crispy plates
5 gr of parmesan
5ml of balsamic vinegar
500 gr potatoes
25 gr butter+ 30 gr to coat the beef steak
50-70 ml of cooking cream
1 bag of squid ink
30 gr of flour
50 ml beetroot juice
300 gr of clear soup
salt, pepper to your taste
gravy + cooking cream to your taste
Take the beef steak out of the fridge an hour before cooking. Salt well and tie with a kitchen twine so that it is equally thick everywhere. Leave at room temperature salted for at least an hour.
Heat up the oven at 150°C.
Make pesto by mixing nettle and basil, 30 ml of olive oil and parmesan. Mix it all in a blender until you get a smooth texture.
Put the meat into the oven and bake until its inside part reaches the temperature of 45-50°C. Turn the beef steak in the oven at least once during baking.
You can put all these side dishes in a pastry bag or a plastic pipette of the right size and decorate the plate as you like it.
Once the meat is rested, cut it in slices 7 mm thick.
NOTE: All other details on how you can make this dish are in the text of the post.