Beef with Parmesan Chips, Asparagus, Beetroot, and Sweet Potato Purée - Taste Europe! : Taste Europe
Steak: Season the steak with salt and pepper. Heat a pan with butter, garlic, and rosemary over medium heat. Cook the steak for 2-3 minutes on each side, depending on your desired doneness. Let it...
Ingredients
- 200 g beef steak (e.g., tenderloin)
- Sea salt and pepper
- 1 tablespoon butter
- 1 garlic clove
- A sprig of fresh rosemary
- 1 young carrot
- 3 asparagus spears
- A few sugar snap pea leaves
- A few slices of pickled beetroot
- 50 g Parmesan, grated
- 4 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 large sweet potatoes
- 2 tablespoons butter
- Salt and pepper
- A pinch of nutmeg
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