Ricotta stuffed Mushrooms with Cashews and Peas | Indian | Recipe | SoCook

Ingredients

• 2 leaves bay leaf
• black pepper (to taste)
• 2 grams brown sugar
• 15 grams butter
• 50 grams cashew nuts
• 0.5 tsp chilli powder
• 1 stick cinnamon sticks
• 2 whole cloves
• 1 tsp cumin seeds
• 4 whole flat mushrooms
• 1 whole fresh chilli
• 2 cm fresh ginger
• 50 grams frozen peas
• 0.5 tsp garam masala
• 2 cloves garlic
• 2 single naan bread
• 1 whole onions
• 1 whole red onions
• 100 grams ricotta cheese
• salt (to taste)
• 1 tin tinned tomatoes
• 0.5 tsp turmeric