Indian Stuffed Mushrooms | Starter | Recipe | SoCook

Indian Stuffed Mushrooms | Starter | Recipe | SoCook

socook.co.uk

The perfect Indian mushroom starter, mushrooms stuffed with ricotta, peas and cashew nuts, cooked in a spicy tomato sauce. Perfect for an Indian themed dinner party

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Ingredients

  • 1 leaves bay leaf
  • black pepper (to taste)
  • 2 grams brown sugar
  • 10 grams butter
  • 25 grams cashew nuts
  • 0.25 tsp chilli powder
  • 0.5 stick cinnamon sticks
  • 1 whole cloves
  • 0.5 tsp cumin seeds
  • 2 whole flat mushrooms
  • 0.5 whole fresh chilli
  • 1 cm fresh ginger
  • 25 grams frozen peas
  • 0.25 tsp garam masala
  • 1 cloves garlic
  • 1 single naan bread
  • 0.5 whole onions
  • 0.5 whole red onions
  • 50 grams ricotta cheese
  • salt (to taste)
  • 0.5 tin tinned tomatoes
  • 0.25 tsp turmeric

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