Indian Stuffed Mushrooms | Starter | Recipe | SoCook
The perfect Indian mushroom starter, mushrooms stuffed with ricotta, peas and cashew nuts, cooked in a spicy tomato sauce. Perfect for an Indian themed dinner party
Ingredients
- 1 leaves bay leaf
- black pepper (to taste)
- 2 grams brown sugar
- 10 grams butter
- 25 grams cashew nuts
- 0.25 tsp chilli powder
- 0.5 stick cinnamon sticks
- 1 whole cloves
- 0.5 tsp cumin seeds
- 2 whole flat mushrooms
- 0.5 whole fresh chilli
- 1 cm fresh ginger
- 25 grams frozen peas
- 0.25 tsp garam masala
- 1 cloves garlic
- 1 single naan bread
- 0.5 whole onions
- 0.5 whole red onions
- 50 grams ricotta cheese
- salt (to taste)
- 0.5 tin tinned tomatoes
- 0.25 tsp turmeric
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