Zucchini Spaghetti
One of my new spring top favorites is this zucchini spaghetti with avocado pesto sauce, roasted pine nuts, and parmesan cheese. It’s super light, fresh, juicy and creamy; with a pleasant crunch of...
Keywords
- Zucchini Spaghetti
- instructions
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Cooking tools:
- Vegetable spiralizer
- Blender
- Mixing bowl
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving bowl
Ingredients
- freshly ground pepper
- Sea salt
- Shredded parmesan cheese to serve
- 1 tbsp. olive oil
- 2 tbsp. lemon juice
- 50 g roasted pine nuts
- 1 cup basil leaves
- 1 clove garlic
- 1/2 avocado
- 1 large zucchini
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