Roasted Vegetables - Karo

Name: Roasted Vegetables - Karo
Ingredients: 1/2 cup butter OR margarine melted; 2 tablespoons Karo ® Light Corn Syrup; 2 teaspoons garlic salt; 2 teaspoons rosemary; 6 cups vegetables cut into bite-sized pieces (any combination of cut up potatoes

www.karosyrup.com

Roast delicious vegetables with butter, Karo Light Corn Syrup, garlic salt, and rosemary for a tender, flavorful side dish. #KAROSYRUP

View full recipe on www.karosyrup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.

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Ingredients

1/2 cup butter OR margarine melted
2 tablespoons Karo ® Light Corn Syrup
2 teaspoons garlic salt
2 teaspoons rosemary
6 cups vegetables cut into bite-sized pieces (any combination of cut up potatoes