Stuffed Red Peppers / Peperoni Rossi Ripieni
SERVES 10Preparing roasted peppers is easy. Use an outdoor grill, the broiler unit of an oven, or a charring grate placed over a stovetop burner. These filled red peppers make a great buffet dish to...
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Cooking tools:
- Broiler pan
- Baking pan
- Paper bag
- Saucepan
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
- Tongs
- Spoon
- Colander
Ingredients
- 10 medium red bell peppers
- 1/2 cup long-grain rice
- 1 1/2 cups water
- 2 tablespoons plus 1 teaspoon Filippo Berio Extra Virgin Olive Oil
- 1 medium zucchini, diced
- 1 small onion, peeled and diced
- 2 tablespoons fresh bread crumbs
- 1/4 cup coarsely chopped pistachio nuts
- 2 large egg whites
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon coarsely ground black pepper
- 2/3 cup grated Pecorino Romano cheese
- INGREDIENTS
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