Pineapple-Glazed Salmon - WellBeing Magazine
Sweet and spicy, with a delicious sticky finish, this is a fast and easy way to give your salmon a facelift!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 x 250g salmon fillets
- 4 tbsp pineapple juice
- 6 tbsp sweet chilli sauce
- 2 tbsp coconut aminos
- 1 tbsp dark-brown sugar
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