Pineapple Glazed Salmon - Healthy World Cuisine

Name: Pineapple Glazed Salmon - Healthy World Cuisine
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 1/2 pounds salmon fillet (skin left on and whole, pin bones removed.); 2 tbsp teriyaki sauce (can use tamari if need to keep gluten free or soy as a substitution.); 1/2 cup pineapple juice; 1 inch ginger (knob peeled and grated or can use 1/2 teaspoon dried and ground ginger.); 1 tsp Sriracha sauce (or chili sauce to taste ); 2 tsp lemon zest; salt and pepper to taste (we used white pepper); 1 cup pineapple chunks (unsweetened, save the juice from the can (or can use fresh pineapple chunks)); 2 tbsp green onions (chopped - optional garnish)

www.hwcmagazine.com

Pineapple Glazed Salmon is an easy less than 30-minute baked tropical dinner with a teriyaki glaze and roasted pineapple chunks for a showstopper main dish.

View full recipe on www.hwcmagazine.com

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Ingredients

1 tbsp olive oil
1 1/2 pounds salmon fillet (skin left on and whole, pin bones removed.)
2 tbsp teriyaki sauce (can use tamari if need to keep gluten free or soy as a substitution.)
1/2 cup pineapple juice
1 inch ginger (knob peeled and grated or can use 1/2 teaspoon dried and ground ginger.)
1 tsp Sriracha sauce (or chili sauce to taste )
2 tsp lemon zest
salt and pepper to taste (we used white pepper)
1 cup pineapple chunks (unsweetened, save the juice from the can (or can use fresh pineapple chunks))
2 tbsp green onions (chopped - optional garnish)