The Ultimate Seaside Seafood Platter Recipe
Bring the British seaside to your table This fresh seafood platter is perfect for parties Cooked seafood means its easy delicious Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Serving platter
- Mixing bowl
- Oyster knife
- Tongs
- Saucepan
- Stove
- Wooden chopping board
- Chef's knife
- Colander
- Baguette knife
- Toaster
- Baking sheet
- Measuring spoon
- Spoon
- Fork
- Paper towel
- Fine-mesh sieve
- Kitchen towel
- Plate
Ingredients
- 500g cooked, peeled prawns (shrimp)
- 500g cooked mussels, in shell or out
- 200g cockles, in brine or vinegar
- 200g smoked salmon slices
- 200g crab sticks
- 1 cooked lobster, halved or quartered (optional)
- 12 Oysters shucked (optional)
- 2 lemons, cut into wedges
- 1 baguette, sliced and lightly toasted or grilled
- Fresh dill sprigs, for garnish
- Fresh parsley, chopped, for garnish
- 1 tbsp olive oil, extra virgin
- Salt
- freshly ground black pepper
- 1 small jar of mayonnaise (approx. 200ml)
- 1 bottle of tabasco sauce
- 2 tbsp Tartare Sauce
- 2 tbsp Cocktail Sauce
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