recipe - Snoring Scholar
Twice-modified from a Rachael Ray recipe.2 16oz cans of Spaghetti Sauce 1 lb short-cut pasta such as rotini or penne1 16oz bag of shredded cheese – mozzarella
Ingredients
- 1 lb sausage, browned
- 6 eggs, beaten
- 2 cups of milk
- 1 tsp dry mustard (alternatively, for those of us who never have dry mustard on hand, one good squirt of yellow mustard)
- 2 slices of bread (torn into little pieces)
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