recipe - Snoring Scholar

recipe - Snoring Scholar

www.snoringscholar.com

Twice-modified from a Rachael Ray recipe.2 16oz cans of Spaghetti Sauce 1 lb short-cut pasta such as rotini or penne1 16oz bag of shredded cheese – mozzarella

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Ingredients

  • 1 lb sausage, browned
  • 6 eggs, beaten
  • 2 cups of milk
  • 1 tsp dry mustard (alternatively, for those of us who never have dry mustard on hand, one good squirt of yellow mustard)
  • 2 slices of bread (torn into little pieces)

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