Cuttlefish and Peas - Lagostina
Second course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagostina.com.
Ingredients
- 17 oz. fresh peas
- 1 fresh spring onion
- 14 oz fresh cuttlefish
- 3 ½ dried tomatoes in olive oil
- 3 ½ oz. Vegetable broth
- Basil
- Salt and pepper
- Extra virgin olive oil
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