Celeriac soup with apple and walnuts | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Immersion blender
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Saucepan
- Measuring spoon
- Citrus press
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- 800 g celeriac
- 2 shallots
- ¾ tsp salt
- 800 ml water
- 200 g crème fraîche
- 1 tsp salt
- Some pepper
- 100 g celeriac
- 1 apple
- 50 g walnuts
- 1 lemon
- 4 tbsp olive oil
- Some salt and pepper to taste
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