Celeriac and Apple Soup with Kale and Hazelnut
A creamy, hearty soup served with a garlicky kale and hazelnut topping. Perfect to make ahead and easy to reheat for lunch the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 1 celeriac
- 1 apple
- 1 bay leaf
- 2tbsp olive oil
- 900ml vegetable stock
- salt & pepper
- 60g kale leaves
- 3 garlic clove
- 30g hazelnut
- 1 beetroot
- truffle oil
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