Celeriac soup with apple and walnuts | Recipe | V-ZUG Switzerland
Discover our Celeriac soup with apple and walnuts recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 800 g celeriac
- 2 shallots
- ¾ tsp salt
- 800 ml water
- 200 g crème fraîche
- 1 tsp salt
- Some pepper
- 100 g celeriac
- 1 apple
- 50 g walnuts
- 1 lemon
- 4 tbsp olive oil
- Some salt and pepper to taste
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