Whole-grain Strawberry Galette (gluten-free)
A delicate, crisp buttery crust and fragrant strawberry filling in a free-form tart—perfect for summer! Perfect for fruit lovers and gluten-free bakers alike.
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Ingredients
- Whole-grain gluten-free flour blend: 210 g of
- Ghee: 185 g of
- Egg(s): 2
- Water: 1 or 2 tbsp. of
- Almond flour: 70 g of
- Tapioca starch: 60 g of
- Psyllium husk powder: 10 g of
- Sugar white: 2 tbsp. of
- Salt: 1/2 tsp of
- Strawberry: 400 g of
- Corn starch: 1 tbsp. of
- Sugar white: 50 g of
- Almond flour: 1 tsp. of
- Egg(s): 1
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