Pork Tenderloin, Spinach and Feta Stuffed Recipe
Discover a delicious Spinach and Feta Stuffed Pork Tenderloin recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- ½ cup minced shallots
- 1 Tbsp. roasted garlic
- 2 Tbsp. unsalted butter
- 1 cup heavy whipping cream
- 1 lb. fresh spinach (finely chopped)
- ½ cup feta cheese
- ½ cup grated Pecorino Romano cheese
- 1 tsp. ground white pepper
- 1 Pork Tenderloin
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