Bulgarian Feta Cheese Bread Loaf with Spelt Flour - Recipe | Bonapeti.com
Health starts in the kitchen, so from now on we will make bread loaf only with spelt flour. Enjoy the bulgarian feta cheese bread loaf with spelt flour
Ingredients
- spelt flour - 1.1 lb (500 g)
- white flour - 2 - 3 tbsp. + for kneading and sprinkling on the worktop
- fresh yeast - 0.9 oz (25 g)
- water - 8 fl oz (240 ml) slightly warmed
- strained yogurt - 2 - 3 tbsp.
- eggs - 3 pcs.
- salt - 1 tsp.
- sugar - 1 tbsp.
- oil - 4 tbsp.
- lard - 6 - 7 tbsp. (melted)
- feta cheese - 9 oz (250 g)
- butter - 0.5 oz (15 g)
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