Bulgarian Feta Cheese Bread Loaf with Spelt Flour
Health starts in the kitchen, so from now on we will make bread loaf only with spelt flour. Enjoy the bulgarian feta cheese bread loaf with spelt flour
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Ingredients
- spelt flour - 1.1 lb (500 g)
- white flour - 2 - 3 tbsp. + for kneading and sprinkling on the worktop
- fresh yeast - 0.9 oz (25 g)
- water - 8 fl oz (240 ml) slightly warmed
- strained yogurt - 2 - 3 tbsp.
- eggs - 3 pcs.
- salt - 1 tsp.
- sugar - 1 tbsp.
- oil - 4 tbsp.
- lard - 6 - 7 tbsp. (melted)
- feta cheese - 9 oz (250 g)
- butter - 0.5 oz (15 g)
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