Chicken, green pepper and onion kebab with flatbread
Goldi’s perfectly portioned kebabs are an easy braai day essential.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill
- Skewer
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Spatula
- Plate
Ingredients
- 1kg Goldi Chicken Kebabs
- 2 onions, quartered
- 2 green peppers, cut into 2 cm cubes
- 2 Tbsp (30ml) oil
- 1 ¼ cup (180g) Flour
- 1 tsp (5ml) salt
- 2 tsp (10ml) baking powder
- 4 Tbsp (60 ml) oil
- 150ml Amasi
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