One-Pan Pasta (GF, Vegan) | Shayna's Kitchen

Ingredients

• 8-12 oz gluten-free spaghetti depending on how many people you’re feeding
• 12 oz cherry tomatoes halved
• 1 onion thinly sliced
• 4 cloves of garlic thinly sliced
• 3 sprigs of basil
• 2 tbsp extra virgin olive oil
• 2.5 cups of water or more if you’re using more pasta
• optional: sheep’s milk or goat's milk manchego cheese
• Salt pepper and red pepper flakes to taste
• 1 small zucchini thinly sliced into rounds