Ingredients
- ~2 tablespoons olive oil
- 1 cup angel hair pasta, or fideo pasta, uncooked and broken up in pieces of (gluten-free if needed)
- 1/4 brown onion, sliced
- 3 garlic cloves, sliced
- 4 ripe tomatoes, grated
- 1 teaspoon chilli flakes
- 1 cup vegetable stock
- Salt & pepper
- [Topping:]
- 1/3 block plant-based chèvre (or your favourite creamy vegan cheese)
- Handful parsley leaves
- [To serve:]
- Toasted tortillas or flatbreads (optional)
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