Chicken Enchiladas | The Organic Butchery

Ingredients

• 500g passata
• 1 large onion, finely chopped
• 1tbsp olive oil
• 1 garlic clove, crushed
• 1tsp smoked organic paprika
• 1tsp dried oregano
• 1tsp chilli powder
• ½tsp ground cumin
• 1tbsp brown sugar
• 1tbsp cider vinegar
• salt and ground black pepper
• 2 onions, sliced
• 1 red pepper, deseeded and sliced
• 1 yellow pepper, deseeded and sliced
• 3 tbsp olive oil
• 2 garlic cloves, finely chopped
• 1 red chilli, seeds removed, finely chopped
• 4 skinless, boneless organic chicken breasts, cut into thin strips
• 400g black beans drained and rinsed
• 8 flour or gluten-free tortilla wraps
• 100g cheddar, grated