Jessica Nguyen's Mango & Peach Butterflied BBQ Chicken

Ingredients

• 1 whole chicken, I use a Lilydale Free Range
• 3 tablespoons of salt
• 1 ripe mango, peeled
• 1 yellow peach, peeled
• 2 small brown onions, peeled and roughly chopped
• 1 red long cayenne chilli, roughly chopped
• 8 cloves of garlic, peeled
• 1 cup of vinegar
• 1 cup of oil
• ⅓ cup of brown sugar
• 1 tablespoon of salt
• 1 tablespoon of smoked paprika