Jessica Nguyen's Peri Peri Butterflied Chicken
A summer spin on a traditional Peri Peri Chicken using in season mangoes in place of brown sugar to sweeten the marinade. I’ve also added a peri peri corn side dish as it’s something you can...
Ingredients
- 1 whole chicken
- 4 cobs of corn
- 3 tablespoons of salt
- 2 red capsicums or jarred marinated capsicums
- 2 brown onions
- 2 tablespoons of tomato paste
- 1 long red cayenne chilli
- 2 birds eye chilli
- 1 jalapeno chilli
- 1 habanero chilli
- 10 cloves of garlic
- ½ cup of vinegar
- ½ cup of vegetable or olive oil
- 1 tsp oregano
- 2 teaspoons of salt
- ½ teaspoon of pepper
- 2 tsp of smoked paprika
- Zest and juice of 1 lemon
- 2-3 tablespoons of chilli oil
- Half of a mango cheek or 2 tablespoons of brown sugar
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