Cedar Plank Salmon | Tana Amen
Ingredients: - 4 cedar grilling planks 8" x 5" - 2 tablespoons gluten-free Dijon mustard - 1 tablespoon pure maple syrup - 1 teaspoon fresh thyme minced - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanaamen.com.
Ingredients
- 4 cedar grilling planks (8" x 5")
- 2 tablespoons gluten-free Dijon mustard
- 1 tablespoon pure maple syrup
- 1 teaspoon fresh thyme (minced)
- 2 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated )
- 1/2 teaspoon pepper
- 1/2 teaspoon sea salt ((optional))
- 4 6- to 8-ounce wild salmon fillets with skin on
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